Chinese Food
All Recipes
Kung pao chicken
As for the origin of Gongbao Jiding, it is generally believed that Ding Baozhen, the governor of Sichuan during the Qing Dynasty, was a native of NIUCHANG Town, Zhijin County, Guizhou Province. He accidentally fell into the water when he was a c... ...
Stewed seafood mushroom with rape
I learned this dish from my mother-in-law. My mother-in-law brought it to the table for the first time. I ate the xiangka. Since then, I love Shanghai fresh mushroom.
Stir fried eggs with pepper
This dish is spicy. It's also delicious. It has a lot of aftertaste. Please pay attention to those who don't eat spicy dishes.
Steamed Chrysanthemum
Garland chrysanthemum is rich in protein, crude fiber, carotene, vitamin C and other ingredients. Efficacy: the whole herb has the effects of strengthening the spleen and eliminating swelling, eliminating heat and detoxification, promoting qi an... ...
Fried chicken gizzards with garlic
The gizzard has the function of relieving food and guiding stagnation, helping digestion
Self made cold skin
The food on the sixth floor suddenly wants to eat cold skin. I don't want to go out. Is it swollen? Do it yourself.
Qingfei shredded radish
Easy to deal with dust sweating (PM2.5).
Braised duck
Duck is the best dish on the table. It can be made into roast duck, dried duck, crispy duck, duck bone soup, fried duck slices, fried duck strips, fried duck heart flower, coriander duck liver, braised duck palm and other top dishes. Duck is sui... ...
Stir fried beef with mustard
I like sauteed beef with pickled vegetables. But I eat too much pickled vegetables. It's not good for my health. So I use big mustard instead. It tastes great.
Boiled vegetable with Curry
Every time I go to this Thai restaurant, I have to order this dish. It's really appetizing and delicious. It's warm in the cold winter. There's no greasy meat. It's not related to eating more. It just takes a lot of time on the road every time I... ...
Oyster with garlic
Oysters and sea cucumbers have basically the same nourishing effect, tonifying kidney qi.
Stewed sauerkraut with stick and bone
Stewed pickled vegetables with big stick and bone. They are steaming on the table. Stick bone is fragrant but not greasy. Sour vegetable is sour but not astringent. With sweet potato noodles, it can absorb the taste of sour vegetable meat. It's ... ...
